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Two Ingredient Dough Pigs in a Blanket

Two ingredients are all you need to make the homemade dough for these pigs in a blanket that will be the hit of your next party. I like to serve with mustard dipping sauce but BBQ sauce and cheese dip...

Author: Soup Loving Nicole

Gruyere Mushroom Puff Pastry Bites

These savory pastry bites make an elegant (but easy) party appetizer. You can substitute fresh thyme leaves instead of dried thyme if you prefer.

Author: fabeveryday

Impossible™ Burger Party Roll Ups

Allrecipes has made me an Impossible™ Burger fan. The fam too! These roll-ups are a tasty treat for game day or movie night. Start with a 1/2 package of onion soup mix and add more to taste. I like the...

Author: FrackFamily5 CACT

Speedy Spanikopita

This is a version I came up with after working at a Greek-American restaurant. Puff pastry replaces phyllo to save some time in the kitchen.

Author: itzatrap

Ultimate Ham Cups

I created this recipe to use leftovers from Thanksgiving for a day-after brunch. It combines the best of the holiday flavors - smoked ham, cranberries, almonds, and smoked mozzarella cheese - into puff...

Author: Patty Ruth Hand Pirko

Texas Sausage Kolaches (Klobasneks)

This kolache recipe is one I cobbled together to make what I think is the perfect sausage kolache. I grew up in Central Texas, where sausage kolaches (also called klobasneks) were plentiful. Every donut...

Author: Krissi Abbott

Dirty Diapers

A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!

Author: Melanie K

Chicken and Broccoli Braid

Beautiful braided crescent roll with chicken and broccoli.

Author: Allrecipes Member

Phyllo Turnovers with Shrimp and Ricotta Filling

I have been working with various stuffing for phyllo. This is by far the best I have come up with.

Author: MattyGit

Chef John's Party Cheese Puffs

These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As...

Author: Chef John

Chef John's Party Cheese Puffs

These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As...

Author: Chef John

Crab and Artichoke Tarts

This is a quickly prepared, savory appetizer or hors d'oeuvre.

Author: Zannie

Chicken and Asparagus Vol au vent

Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.

Author: windwalker

Escargots Vol au Vent

Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps.

Author: SALLYCOOKS

Spinach and Goat Cheese Phyllo Cups

These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a...

Author: HUNGRYJENN

Lamb Puff Pastry Bite Appetizer

Bring lamb to your next holiday meal! This is a quick and easy way to impress your family with a delicious appetizer. This recipe is best if domestic lamb is used, as it is much more mild and flavorful...

Author: The Flying Shepard

Jalapeno Pie Mini Tarts

These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.

Author: AGENT86

Jalapeno Pie Mini Tarts

These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.

Author: AGENT86

Authentic Indian Vegetarian Samosas

Crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Indian spices. Make this authentic Indian appetizer from scratch in your home. A deep fryer with...

Author: adamAKAweirdo

Phyllo Turnovers with Shrimp and Ricotta Filling

I have been working with various stuffing for phyllo. This is by far the best I have come up with.

Author: MattyGit

Caramelized Onion Filo Bites

Creamy, crunchy, and savory appetizer bites.

Author: Krysia Baker

Asiago Toasted Cheese Puffs

A rich and tasty appetizer. People will request the recipe EVERY time you make it!

Author: Allrecipes Member

Beef Wellington Bites

The classic beef Wellington made into mouthwatering, bite-sized pieces that everyone will love!

Author: MReinecke

Phyllo Turnovers with Shrimp and Ricotta Filling

I have been working with various stuffing for phyllo. This is by far the best I have come up with.

Author: MattyGit

Fresh Fig and Goat Cheese Tart

I wanted to make some sort of crostata or galette-type, free-form tart which I've done successfully in the past (and have the video to prove it). But instead of using standard pie crust dough, I decided...

Author: Chef John

Chef John's Tomato Tart

One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to...

Author: Chef John

Broccoli Squares

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Author: Kimberly Hudson

Broccoli Squares

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Author: Kimberly Hudson

Chicken and Asparagus Vol au vent

Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.

Author: windwalker

Creamy Corned Beef Hash Pinwheels

A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.

Author: Faith N

Chef John's Asparagus Tart

As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...

Author: Chef John

Chef John's Party Cheese Puffs

These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As...

Author: Chef John

Feta Cheese Foldovers

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Author: Allrecipes Member

Chef John's Asparagus Tart

As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...

Author: Chef John

Chef John's Asparagus Tart

As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...

Author: Chef John

Creamy Corned Beef Hash Pinwheels

A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.

Author: Faith N

Creamy Corned Beef Hash Pinwheels

A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.

Author: Faith N

Curried Chicken Phyllo Parcels

This is a very easy-to-make dish. It's a lovely flavored curry which is accompanied by cilantro yogurt. If you're pressed for time, you can make the filling and yogurt hours earlier so all you're left...

Author: Bec

Chef John's Asparagus Tart

As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...

Author: Chef John

Chef John's Asparagus Tart

As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...

Author: Chef John

Chef John's Asparagus Tart

As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...

Author: Chef John

Chef John's Asparagus Tart

As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...

Author: Chef John

Chef John's Asparagus Tart

As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really...

Author: Chef John

Baked Curry Triangles

Here's a homemade recipe that I've grown up loving in the comfort of my home: baked curry triangles. My mom would bake these delicious goods for the family, and we'd enjoy them with happiness.

Author: BananaBake

Portuguese Toast

The perfect way to serve yesterdays fresh rolls. Buttered and toasted, Portuguese pops get a second chance in this pleasing snack.

Author: ZIGMOND0

Sloppy Joe Pockets

Sloppy Joes inside a turnover -- tasty and fun!

Author: Sissy's Momma

Sloppy Joe Pockets

Sloppy Joes inside a turnover -- tasty and fun!

Author: Sissy's Momma

Texas Sausage Kolaches (Klobasneks)

I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I...

Author: Krissi Abbott

Texas Sausage Kolaches (Klobasneks)

I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I...

Author: Krissi Abbott